Tunisian Lablabi

30-60min.

Lablabi is a beloved Tunisian chickpea stew that offers warmth and comfort in every bite. This easy-to-make recipe brings out the rich, aromatic flavors of Poppa Peppa Harissa, adding an authentic Tunisian flair to the dish. Traditionally served over bread and topped with a variety of garnishes, this Lablabi is both hearty and versatile, perfect for a cozy meal with family and friends.

Ingredients:

  • 2 cups dried chickpeas (or 2 cans of chickpeas, drained and rinsed)
  • 6 cups water
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1-2 tablespoons Poppa Peppa Harissa (mild or hot, according to taste)
  • Salt and pepper, to taste
  • 1 lemon, juiced
  • 4 slices of crusty bread (like a baguette or rustic sourdough), thinly sliced
  • 1/4 cup extra virgin olive oil
  • Optional: Soft-boiled eggs, olives, preserved lemon, tuna, and capers for garnishing

Instructions:

  1. Prepare the Chickpeas: If using dried chickpeas, soak them overnight in plenty of water. Drain, rinse, and place them in a large pot with 6 cups of water. Bring to a boil and simmer for about 1-2 hours, until the chickpeas are tender. If using canned chickpeas, you can skip the soaking and boiling step.
  2. Prepare the Bread and Mix: Thinly slice the crusty bread and place it in a large serving bowl. Add the boiled chickpeas over the bread while still hot.
  3. Add Spices and Oil: Sprinkle the cumin, salt, and pepper over the chickpeas and bread. Drizzle with extra virgin olive oil and mix gently to combine.
  4. Add Harissa and Season: Stir in 1-2 tablespoons of Poppa Peppa Harissa, adjusting the amount based on your spice preference. Squeeze fresh lemon juice over the mixture to enhance the flavors.
  5. Garnish and Serve: Top with any desired garnishes like soft-boiled eggs, olives, preserved lemon, tuna, or capers. Serve immediately while hot, allowing everyone to adjust the flavor with more Poppa Peppa Harissa if desired.

This simplified method brings out the authentic flavors of Tunisia, with the added kick of Poppa Peppa Harissa to elevate the dish. Enjoy this delicious Lablabi with your favorite garnishes and a generous drizzle of olive oil!

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