Oumek Houriya Harissa – Tunisian Carrot Spread

Oumek Houriya is a traditional Tunisian carrot spread, offering a vibrant mix of flavors and a beautiful color. Made with sweet, tender carrots, mashed and mixed with Poppa Peppa Harissa, this spread provides a balance of sweet and spicy notes. It’s typically garnished with a variety of toppings such as boiled eggs, tuna, and olives, making it a versatile addition to any table.

Ingredients:

• 4 large carrots, peeled and cut into chunks
• 2 cloves garlic, minced
• 2 tablespoons extra virgin olive oil
• 1 teaspoon ground cumin
• 1-2 tablespoons Poppa Peppa Harissa (mild or hot, according to taste)
• Salt and pepper, to taste
• Optional garnish: Boiled eggs, tuna, olives, or capers
• Extra olive oil for drizzling

Instructions:

1. Steam the Carrots: Steam the carrot chunks over boiling water until they are tender, about 15-20 minutes. Alternatively, you can boil them if preferred. Once cooked, set them aside to cool slightly.
2. Mash the Carrots: Transfer the steamed carrots to a bowl and mash them with a fork or potato masher until smooth, or leave a few small chunks for texture, depending on your preference.
3. Mix with Harissa and Seasonings: Add the minced garlic, olive oil, and ground cumin to the mashed carrots. Stir in 1-2 tablespoons of Poppa Peppa Harissa, adjusting the amount based on your spice preference. Mix well to combine all the flavors, and season with salt and pepper to taste.
4. Garnish and Serve: Transfer the carrot spread to a serving dish. Garnish with boiled eggs, tuna, olives, or capers, depending on your preference. Drizzle with extra olive oil before serving.

Enjoy Oumek Houriya as a delicious, colorful addition to your mezze platter. The combination of sweet carrots, spicy Poppa Peppa Harissa, and savory garnishes creates a unique flavor experience that is perfect for any occasion!