Tunisian Brik

Brik is a popular Tunisian delicacy, featuring a crispy pastry filled with a savory mix of ingredients. The combination of flavors—tuna, capers, a perfectly runny egg, and optional cheese—creates a mouthwatering snack or appetizer. For an extra layer of enjoyment, each bite is enhanced with a squeeze of fresh lemon juice.

Ingredients:

• 6 sheets of malsouka or warka pastry (substitute with filo pastry if unavailable)
• 1 can (200g) of tuna in oil, drained
• 3 tablespoons capers, drained and chopped
• 1 small onion, finely chopped
• 2 tablespoons fresh parsley, chopped
• 6 small eggs
• Salt and pepper, to taste
• Olive oil, for frying
• Optional: Harissa, cheese (like grated Gruyère or mozzarella) for adding inside the brik
• 1 lemon, cut into wedges for serving

Instructions:

1. Prepare the Filling: In a bowl, combine the drained tuna, chopped capers, onion, and parsley. Season with salt and pepper to taste. Mix well to create a uniform filling.
2. Prepare the Pastry: Lay out one sheet of malsouka or warka pastry on a clean, flat surface. If using filo pastry, cut it into a round or square shape. If using squares, use two layers for extra strength.
3. Fill the Pastry: Place a spoonful of the tuna mixture in the center of the pastry sheet. Optionally, add a small amount of harissa and some grated cheese on top of the filling for extra flavor. Make a small well in the center of the mixture and crack a small egg into it.
4. Shape the Brik: Fold the pastry over to create either a half-moon or a triangle shape, depending on the shape of your pastry. Press the edges together to seal well.
5. Heat the Oil: In a large skillet or deep frying pan, heat the olive oil over medium-high heat until hot. The oil should sizzle when a small piece of pastry is added.
6. Fry the Brik: Carefully slide the brik into the hot olive oil. Fry for 2-3 minutes on each side, or until the pastry is golden brown and crisp. Be cautious not to overcook the egg yolk; it should remain runny inside.
7. Drain and Serve: Remove the brik from the oil using a slotted spoon and place it on a paper towel to drain any excess oil. Serve immediately with lemon wedges on the side.
8. Add Lemon Juice: Just before eating, squeeze a generous amount of fresh lemon juice over each bite of the brik to enhance its flavor.

This Tunisian Brik offers a delightful balance of textures and tastes, with the crispy exterior giving way to a savory filling. The finishing touch of lemon juice adds a burst of freshness, making every bite irresistibly delicious!