Slata Meshwia is a traditional Tunisian grilled salad made with charred tomatoes, peppers, onions, and garlic, mixed with olive oil, salt, and pepper. It’s perfect as a side dish, a bruschetta topping, or paired with grilled meats.

Ingredients:

• 4 large tomatoes
• 2 green bell peppers
• 1 red bell pepper
• 1 onion
• 4 cloves garlic
• Olive oil
• Salt and pepper to taste
• Optional: capers, olives, tuna, boiled eggs for garnish

Instructions:

1. Grill Vegetables: Grill tomatoes, peppers, onion, and garlic until charred and soft (about 10-15 minutes). Allow them to cool.
2. Peel and Chop: Peel the grilled vegetables, remove seeds, and finely chop.
3. Mix Salad: In a bowl, combine the chopped vegetables with olive oil, salt, and pepper. Mix thoroughly.
4. Garnish and Serve: Top with optional capers, olives, tuna, or boiled eggs.

Serving Suggestions:

This Tunisian staple is available in the Poppa Peppa selection in two versions: Mild Grilled Green Pepper Spread (Meshwia) and Spicy Grilled Green Pepper Spread (Meshwia).

Best enjoyed with grilled fish, chicken, lamb, or beef. It also makes a great bruschetta topping or side salad with a drizzle of olive oil, sliced boiled egg, canned tuna,